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Submitted: May 30, 2011
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Creme Brulee Tutorialby ^Talty

Resources & Stock Images / Tutorials / Artisan Crafts

This tutorial is dedicated to my dear friend, ~maytel

Versión en español en un par de días!

My cooking tutorials:

Raviolis part one: make the pasta from scratch

Raviolis part two: spinach and riccota filling

Raviolis part three: assembly

Tartlets part one: The pastry

Tartlets part two: Chocolate filling

French Toast Tutorial

Waffles from scratch

Marble Cake

Chocolate Covered Coffee

Crème brûlée (current)

Strawberry and Orange Crepes

See all my artisan craft tutorials!

This is one of my favorite recipes

I have to make it often because my boyfriend keeps asking for it! I couldn't make an spell check for some odd reason, so if you see any mistakes please let me know!

Useless fact: I had to make it four times to get photos I liked or could use. The first time my boyfriend took the photos but he only took photos of me, not the preparation! Oh my dear Oka

you are crazy!

Fleur-de-lys background pattern made by me using ~DFT-stock's brushes: [link]

RIP my poor, dear torch

love 2 2

joy 2 2

~~wow 0 0~~

~~mad 0 0~~

~~sad 0 0~~

~~fear 0 0~~

neutral 1 1

*Sir-Herp-of-Derp May 16, 2013 Student General Artist

Darn your boyfriend. xD

That looks delicious! I haven't had this in years. I'll have to figure out how much vanilla extract to substitute cuz the beans are expensive and usually not very fresh around here. Thanks for the tut!

~Virielle Jan 28, 2012 Hobbyist General Artist

Just made this. Very quick and easy.

I didn't have any vanilla pods, so I used vanilla sugar and added some honey to make it taste less bland. Turned out delicious.

^Talty Jan 28, 2012 Artisan Crafter

That's fantastic! I'm glad to know it worked and that you were able to adapt the recipe, I love that ^^ Thank you so much for letting me know, it makes me happy to know that people are trying my recipes

~Virielle Jan 30, 2012 Hobbyist General Artist

Oh no, thank you for giving me the inspiration to try something new while I'm on holiday.

Cooking at uni is so much more troublesome (and less sanitary).

^Talty Jan 30, 2012 Artisan Crafter

Oh I can imagine! =/ and also things must last a fraction of the time when they're ready

~EversinceCreation Jan 17, 2012 Hobbyist Digital Artist

i think i will make this for my mom's bday

i will surely take a picture of the results!!

^Talty Jan 18, 2012 Artisan Crafter

Wonderful! It's a great dessert to celebrate, so I hope she'll like it

I would love to see pictures please!

~EversinceCreation Jan 25, 2012 Hobbyist Digital Artist

of course

~coloreddove Nov 23, 2011 Student General Artist

I think I'm going to try this for thanksgiving tomorrow

Sounds lovely, but will probably not turn out right XD

~EversinceCreation Jan 17, 2012 Hobbyist Digital Artist

how did it turn out?

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