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Creme Brulee Tutorial

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:heart: This tutorial is dedicated to my dear friend, ~maytel :heart:

Versión en español en un par de días!

My cooking tutorials:

:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée (current)
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

This is one of my favorite recipes :) I have to make it often because my boyfriend keeps asking for it! I couldn't make an spell check for some odd reason, so if you see any mistakes please let me know!

Useless fact: I had to make it four times to get photos I liked or could use. The first time my boyfriend took the photos but he only took photos of me, not the preparation! Oh my dear Oka :XD: you are crazy!

Fleur-de-lys background pattern made by me using ~DFT-stock's brushes: [link]

RIP my poor, dear torch :(
Image size
700x4764px 2.98 MB
© 2011 - 2024 Talty
Comments157
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SuperSarcosmic's avatar
Darn your boyfriend. xD

That looks delicious! I haven't had this in years. I'll have to figure out how much vanilla extract to substitute cuz the beans are expensive and usually not very fresh around here. Thanks for the tut!