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June 30, 2009
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French Toast Tutorial by Talty French Toast Tutorial by Talty
Versión en español [link]

My cooking tutorials:

:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial (current)
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

Sorry for the large file!

Last week I decided I wanted to make a tutorial. Last Saturday, 7 am, I was half-sleep cooking french toast and thought it would make a great tutorial. Later that day I discovered it doesn't.

French toast may be too easy to deserve a tutorial, but well I already had the pictures... and I couldn't find another one in DA, so mine is already the better french toast tutorial, ha! (I hope that didn't sound as lame as it did in my head).

Bleh, well at least I got over the first tutorial issue. It was good practice and my next tutorials will be better, I promise ;) (not that it will be hard to get better than this...).

Awesome tips from awesome people:

:bulletpurple: I have another way of doing this (my grandma's recipe): bread is better if it's day old, beat the eggs and add a pich of salt, warm up the milk in another bowl (I use microwave); dip the bread first in milk and roll it with a fork (but be quick :) ) and then dip the bread in eggs. Everything else is like in your tutorial :D
It is a great way to use leftover bread (it can be a day or two old), and it's soft and moist :) by ~leilani-m

:bulletpurple: Give it a try sometime, instead of adding sugar etc cook it all up the give it a light salting nothing else. Very different taste! by ~Sharpk

:bulletpurple: the best way to make french toast is with leftover challah bread. it sucks in alot more juices ^^ add some cinamon, milk, and eggs by ~SoUrLeMoNaDexx
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:iconwulf008:
wulf008 Dec 25, 2012  Hobbyist General Artist
mmmmm so hungry
Reply
:icontalty:
Talty Dec 25, 2012   Artisan Crafter
:giggle:
Reply
:iconlittlecakecup:
LittleCakeCup Nov 5, 2012  Hobbyist Artisan Crafter
In Finland, we call that " Köyhät Ritarit" and to english that is Pauper Knights :DDD It's soo good~
Reply
:icontalty:
Talty Nov 6, 2012   Artisan Crafter
Oh that's interesting, thank you so much for letting me know :D
Reply
:iconlittlecakecup:
LittleCakeCup Nov 7, 2012  Hobbyist Artisan Crafter
Oh, you're welcome! :D
Reply
:icondaisy4ever1997:
daisy4ever1997 Sep 12, 2012  Hobbyist Digital Artist
That's whet we call "Pain perdu" =D
Reply
:icontalty:
Talty Sep 12, 2012   Artisan Crafter
Lovely :D
Reply
:icondaisy4ever1997:
daisy4ever1997 Sep 12, 2012  Hobbyist Digital Artist
:3 Do you like french food?
Reply
:icontalty:
Talty Sep 12, 2012   Artisan Crafter
More or less, it's not my favorite but it has some good things :D I specially like the desserts.
Reply
:icondaisy4ever1997:
daisy4ever1997 Sep 13, 2012  Hobbyist Digital Artist
What's your fave french desert (i'm sorry i ask a lot of question but i'm curious to know what people like in french food :3)
Reply
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