My cooking tutorials: Raviolis part one: make the pasta from scratch
(current) Raviolis part two: spinach and riccota filling Raviolis part three: assembly Tartlets part one: The pastry Tartlets part two: Chocolate filling French Toast Tutorial Waffles from scratch Marble Cake Chocolate Covered Coffee Crème brûlée Strawberry and Orange CrepesSee all my artisan craft tutorials!
NOTE: Pasta is originally made with semolina, a flour made from durum wheat. Durum wheat is rich in gluten, that's why you need to knead the dough for 10 minutes to build up gluten. I don't have access to semolina, so I use all-purpose flour and the results are just as good!
Italian food is my favorite kind of food
If you're italian and you're reading this, I'm sorry if I made anything wrong
but I would appreciate some tips
Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:
You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc)
You can fill the raviolis with anything you fancy, or use the filling as a healthy dip.
The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!
I love making food from scratch... if I had enough space, I would even harvest my own vegetables