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Submitted on
July 17, 2010
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How to make pasta from scratch by Talty How to make pasta from scratch by Talty
My cooking tutorials:
:bulletred: Raviolis part one: make the pasta from scratch (current)
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

NOTE: Pasta is originally made with semolina, a flour made from durum wheat. Durum wheat is rich in gluten, that's why you need to knead the dough for 10 minutes to build up gluten. I don't have access to semolina, so I use all-purpose flour and the results are just as good!

Italian food is my favorite kind of food :) If you're italian and you're reading this, I'm sorry if I made anything wrong :( but I would appreciate some tips :la:

Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:

:bulletpurple: You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc)
:bulletpurple: You can fill the raviolis with anything you fancy, or use the filling as a healthy dip.
:bulletpurple: The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!

I love making food from scratch... if I had enough space, I would even harvest my own vegetables :lmao:
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Daily Deviation

Given 2011-02-07
How to make pasta from scratch by *Talty Suggesters Words: This multipage deliciously devious tutorial by *Talty takes pasta making to a new level. Her tutorials show step by step how to make easy but delicious ravioli without missing a beat. The only other thing I have to say is “Bon appétit!” ( Suggested by Romaji and Featured by shelldevil )
dhampyre-damnedOne Featured By Owner Jan 11, 2013
So just out of random curiosity, You're Mexican right? I see all this Italian food and it gets me so confused.
Talty Featured By Owner Jan 12, 2013   Artisan Crafter
Yes, I am mexican :D but Italian food is ridiculously popular here and I like it a lot :) I like food that is homemade an authentic, so I've been trying to cook authentic Italian food :D
dhampyre-damnedOne Featured By Owner Jan 12, 2013
Oh. Okay. I understand. :)
miniminiXD Featured By Owner Jan 5, 2013
Yum yum!~~~

Thanks for tutorial!

I love your work and your cooking ^_________^
Talty Featured By Owner Jan 10, 2013   Artisan Crafter
No problem, and I'm so glad that you do! I feel very flattered :D
BeautyOfSound Featured By Owner Oct 19, 2012  Hobbyist Writer
Thank you! This is very nice.
Talty Featured By Owner Oct 23, 2012   Artisan Crafter
No problem, and thanks :D
DRACOICE Featured By Owner Oct 9, 2012  Hobbyist Digital Artist
I can't cook for crap, but this looks easy enough for me to try! :la:
Talty Featured By Owner Oct 23, 2012   Artisan Crafter
That's fantastic :la:
claymasey98 Featured By Owner Jun 10, 2012  Hobbyist Artisan Crafter
wait a sec. youre from.....(doesnt know which country specifically) europe?
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