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July 26, 2010
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How to make raviolis by Talty How to make raviolis by Talty
My cooking tutorials:
:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly (current)
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

Part three and final part of the raviolis tutorial. This is the fun part! This is much like playing with clay, so I like it :)

If you try this recipe please let me know! I would love some feedback for my "teaching" skills and the recipe.
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:icongilkinnilk:
Gilkinnilk Featured By Owner Feb 21, 2013  Hobbyist Digital Artist
Just made this today for my vegetarian sister, and she LOVES it!! Perfect recipe, totally ace we're in looovve with it ♥ Thanks so much for sharing and creating these awesome tutorials :"D
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:icontalty:
Talty Featured By Owner May 6, 2013   Artisan Crafter
Thanks! Sorry for the late reply, I'm vegetarian too and I'm so glad that another vegetarian liked it :D
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:iconsyd-nick:
Syd-Nick Featured By Owner May 21, 2012
This is cooking- OH MY GOD XD I thought it was how to make polymer clay raviolis XD
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:icontalty:
Talty Featured By Owner May 21, 2012   Artisan Crafter
oops, my bad :D
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:iconringochan95:
ringochan95 Featured By Owner Apr 8, 2011  Student General Artist
Oo! Tomato sauce tutorials. XD Oh, wow, if I were to create a tutorial on my family's recipe, it'd be huge and sooo time-consuming. :P How long do you cook your sauce? Because my recipe calls for any time between 2.5-12 hours (depending on how mild the sauce. XD)
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:icontalty:
Talty Featured By Owner Apr 8, 2011   Artisan Crafter
SO LONG??? I cook my tomato sauce for around 30 minutes :XD: wow! your tomato recipe must be the best in the world :wow: a tutorial would be interesting.

Mine is quite simple and quick, I haven't made a tutorial yet because I think that it can be improved :D
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:iconringochan95:
ringochan95 Featured By Owner Apr 9, 2011  Student General Artist
Yeah, but it's only good if people like their sauce nice and mild and very Sicilian-made. XD And I think my grandmother only takes so long in making it because she's almost 80. My dad takes much less time on his sauce, using the same ingredients, and it tastes quite similar.

Ah, I see. Well, improvements can be made in everyone's cooking. ^^; I definitely know that I can do much better. :P
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:icontalty:
Talty Featured By Owner Apr 10, 2011   Artisan Crafter
awwww I don't know why, but your grandmother sounds cute :XD: I wish I could taste a sauce with that much history...
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:iconringochan95:
ringochan95 Featured By Owner Apr 11, 2011  Student General Artist
Aww, thank you. I find her adorable, too. XD

lol, if you want to taste a good sauce with a lot of history, go to a small, family-owned Italian restaurant. They almost always use family recipes, and it is phenomenal!
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:icontalty:
Talty Featured By Owner Apr 12, 2011   Artisan Crafter
You are welcome :meow:

I would more than gladly eat in a place like that, but sadly there's not many italians in Mexico :( I've never seen a small traditional restaurant, and I've been told that the italian food we eat here is not really italian... it's a bit too condimented and has too much garlic to be 100% authentic italian.
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