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Submitted: July 26, 2010
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How to make raviolisby `Talty

Resources & Stock Images / Tutorials / Artisan Crafts

My cooking tutorials:

Raviolis part one: make the pasta from scratch

Raviolis part two: spinach and riccota filling

Raviolis part three: assembly (current)

Tartlets part one: The pastry

Tartlets part two: Chocolate filling

French Toast Tutorial

Waffles from scratch

Marble Cake

Chocolate Covered Coffee

Crème brûlée

Strawberry and Orange Crepes

See all my artisan craft tutorials!

Part three and final part of the raviolis tutorial. This is the fun part! This is much like playing with clay, so I like it

If you try this recipe please let me know! I would love some feedback for my "teaching" skills and the recipe.

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~Gilkinnilk Feb 21, 2013

Just made this today for my vegetarian sister, and she LOVES it!! Perfect recipe, totally ace we're in looovve with it ♥ Thanks so much for sharing and creating these awesome tutorials :"D

`Talty May 6, 2013 Artisan Crafter

Thanks! Sorry for the late reply, I'm vegetarian too and I'm so glad that another vegetarian liked it

=Syd-Nick May 21, 2012 Hobbyist Photographer

This is cooking- OH MY GOD XD I thought it was how to make polymer clay raviolis XD

`Talty May 21, 2012 Artisan Crafter

oops, my bad

~ringochan95 Apr 8, 2011 Student Digital Artist

Oo! Tomato sauce tutorials. XD Oh, wow, if I were to create a tutorial on my family's recipe, it'd be huge and sooo time-consuming.

How long do you cook your sauce? Because my recipe calls for any time between 2.5-12 hours (depending on how mild the sauce. XD)

`Talty Apr 8, 2011 Artisan Crafter

SO LONG??? I cook my tomato sauce for around 30 minutes

wow! your tomato recipe must be the best in the world

a tutorial would be interesting.

Mine is quite simple and quick, I haven't made a tutorial yet because I think that it can be improved

~ringochan95 Apr 9, 2011 Student Digital Artist

Yeah, but it's only good if people like their sauce nice and mild and very Sicilian-made. XD And I think my grandmother only takes so long in making it because she's almost 80. My dad takes much less time on his sauce, using the same ingredients, and it tastes quite similar.

Ah, I see. Well, improvements can be made in everyone's cooking.

I definitely know that I can do much better.

`Talty Apr 10, 2011 Artisan Crafter

awwww I don't know why, but your grandmother sounds cute

I wish I could taste a sauce with that much history...

~ringochan95 Apr 11, 2011 Student Digital Artist

Aww, thank you. I find her adorable, too. XD

lol, if you want to taste a good sauce with a lot of history, go to a small, family-owned Italian restaurant. They almost always use family recipes, and it is phenomenal!

`Talty Apr 12, 2011 Artisan Crafter

You are welcome

I would more than gladly eat in a place like that, but sadly there's not many italians in Mexico

I've never seen a small traditional restaurant, and I've been told that the italian food we eat here is not really italian... it's a bit too condimented and has too much garlic to be 100% authentic italian.

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