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How to make raviolis filling by Talty How to make raviolis filling by Talty
My cooking tutorials:
:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling (current)
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

Have I ever mentioned that I love making tutorials? :la: and I'm accepting requests!

Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:

:bulletpurple: You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc)
:bulletpurple: You can fill the raviolis with anything you fancy, or use the filling as a healthy dip.
:bulletpurple: The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!

Let me know what you think, and if you try it please give me some feedback! :)
Add a Comment:
 
:iconkampfly:
kampfly Featured By Owner Mar 27, 2012  Student Artisan Crafter
so it's like spanakopita filling, but for ravioli? sounds yum!, but the last time i tried to do this sort of thing, it came out weirdly bland o.O any suggestions??
Reply
:icontalty:
Talty Featured By Owner Mar 28, 2012   Artisan Crafter
oooh I didn't know what spanakopita was, I had to google it, but it does sounds similar xD I would recommend a cheese with a nice flavor, I use a delicious riccota that is a bit salty, that adds a nice touch to the filling and needs little extra seasoning :)
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:iconminkiososa:
minkiososa Featured By Owner May 31, 2011  Hobbyist General Artist
funny because first thing i thought was "what kind of ricotta?"...
and "eww onion in the filling" LOL... my mum uses only ricotta and spinach... so it felt weird :)

try them with cheese and potatoes...! it's kinda the best ahahaha or maybe it's just me...
Reply
:icontalty:
Talty Featured By Owner Jun 1, 2011   Artisan Crafter
A really nice Italian guy I met told me that you guys don't eat as much garlic and onions as we do :lol: yet, every Italian restaurant serves everything with lots of onion and garlic, so we tend to believe that that's the distinctive flavor of Italian food. I think that's very weird!

I would love to try it with cheese and potatoes! Do you mash the potatoes and fill the ravioli with it?
Reply
:iconminkiososa:
minkiososa Featured By Owner Jun 2, 2011  Hobbyist General Artist
ehehe he garlic and onion thing...it's funny tho... lot's of people i know don't like them both... or just don't like one...
we think we don't use it much... but for example in my house almost every dish has both garlic and onion... so is not the distinctive flavor but surely is almost everywhere... is more like an additional flavour...a very important one :)!
i can look for the recipe if you want...
basically they have mashed potatoes (just boiled and mashed with a fork..not the thing you can buy ready) cheese...pecorino cheese... but maybe just a good strong-seasoned cheese can do... some mint leaves...olive oil or lard... and of course garlic and salt... you can also use onion inside... it's maybe hard to do... it depends on the region... we have those [link] normal other people in italy maybe have [link]
lol... maybe i'm not helping... i can make a tutorial if my mum wants to make some XD
Reply
:icontalty:
Talty Featured By Owner Jun 16, 2011   Artisan Crafter
Oh I see, so you do use it :o I suppose it's not just that prominent, just an additional flavor :) thanks for explaining!

Beautiful! The recipe sounds great, I can already taste it :drool: Oh I will surely make them next time I make ravioli. I would also love it if you made a tutorial! And I know it would be very popular :nod:
Reply
:iconminkiososa:
minkiososa Featured By Owner Jun 16, 2011  Hobbyist General Artist
i hope i'll have time to do something soon :)
i'm really anticipating the idea of doing a tutorial *w*
Reply
:icontalty:
Talty Featured By Owner Jun 17, 2011   Artisan Crafter
hahaha after you do your first tutorial, you become addicted! :D I don't even know how many tutorials I have now...
Reply
:iconminkiososa:
minkiososa Featured By Owner Jun 17, 2011  Hobbyist General Artist
yes i know XD and i'd like to teach people those few things i know...that can be useful >.<
Reply
:icontalty:
Talty Featured By Owner Jun 18, 2011   Artisan Crafter
I'm sure the people would appreciate it :nod: it's not even about the quantity, one good tip can make all the difference!
Reply
(1 Reply)
:iconringochan95:
ringochan95 Featured By Owner Apr 8, 2011  Student General Artist
xD Ricotta cheese is my best friend. It makes yummy dinner foods like this ravioli (which I should totally try this recipe sometime), and then you can use it to make desserts! Like these yummy cookies my aunt makes....hm....and cossata cake. :meow:
Reply
:icontalty:
Talty Featured By Owner Apr 8, 2011   Artisan Crafter
Oh yes, I love ricotta so much too! :drool: But I've never tried any desserts with it, you just gave me a wonderful idea :D I just found the recipe for the cassata cake, it sounds so sinful!
Reply
:iconringochan95:
ringochan95 Featured By Owner Apr 9, 2011  Student General Artist
Oh yes, cassata cake is quite sinful. It's a layer cake and every layer is filled with (basically) cannoli filling. :drool:

However, cassata cakes take forever to cook, as well. DX My stupid ancestry enjoys taking forever just to cook yummy foods. :P
Reply
:icontalty:
Talty Featured By Owner Apr 10, 2011   Artisan Crafter
LOL I love your "stupid" ancestors for that! I love cooking, so I also love spending a lot of time cooking :D I so want to make one now :la:
Reply
:iconringochan95:
ringochan95 Featured By Owner Apr 11, 2011  Student General Artist
lol, I love cooking too, I just never have time for it. :dummy:

Tell me how it comes out~! :la:
Reply
:icontalty:
Talty Featured By Owner Apr 12, 2011   Artisan Crafter
well yeah... time is always an issue :( I'll save it for a weekend then ^^
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:iconringochan95:
ringochan95 Featured By Owner Apr 12, 2011  Student General Artist
That's a good idea~! ^^

...I've still yet to get to a grocery store...:(
Reply
:icontalty:
Talty Featured By Owner Apr 13, 2011   Artisan Crafter
awww xD I hate being so busy I can't go out to the grocery stuff :(
Reply
(1 Reply)
:iconaberleigh:
Aberleigh Featured By Owner Feb 7, 2011
I'm so going to try and make this one day :D
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:icontalty:
Talty Featured By Owner Feb 8, 2011   Artisan Crafter
That makes me really happy, I like nothing more than knowing that I've inspired someone to cook :heart: have fun!
Reply
:iconkiminley:
kiminley Featured By Owner Feb 7, 2011
if we were going to add a meat into this, what type would you recommend, and how would you incorporate it?

lovely recipe by the way. not only am i going to enjoy the food i'm gonna make, but reading through your tutorials is also fun!
Reply
:icontalty:
Talty Featured By Owner Feb 8, 2011   Artisan Crafter
To be honest I'm a vegetarian and I don't cook with meat, but I asked my boyfriend (a big meat lover) and he said that bolognese is the best meat filling for raviolis :) just drain it so it's not too liquid.

If you meant to use this same recipe but add meat, then I would try pancetta or jamón serrano. But if you can't find them, I'm sure that if you fry and cut a bit of bacon it will be a great meaty addition :D just mix it with the filling.

Actually I think I'll try that next time for my boyfriend, I'm sure he'll like it :giggle:
Reply
:iconkiminley:
kiminley Featured By Owner Feb 8, 2011
aw, thanks so much! super helpful.

tell your boyfriend thanks too!
Reply
:icontalty:
Talty Featured By Owner Feb 9, 2011   Artisan Crafter
I'm so glad we could help you :meow: let me know if there's anything else we can do!

My boyfriend will be happy too :giggle:
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:iconkiminley:
kiminley Featured By Owner Feb 9, 2011
i certainly will, i'm quite happy i found you!

thank goodness for Daily Deviations!
Reply
:icontalty:
Talty Featured By Owner Feb 14, 2011   Artisan Crafter
Yes thank goodness! :la: I've met so many new people :meow:
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:iconxivaque:
Xivaque Featured By Owner Sep 30, 2010
Is the garlic and onion absolutely necessary? I really want to try this, but I'm allergic to both... xD;

I think it'll work, but I can't help but ask.
Reply
:icontalty:
Talty Featured By Owner Sep 30, 2010   Artisan Crafter
I'm almost sure that it'll work :) Good thing you asked, I've been thinking about it and I'm confident that it will taste good too! If you're not allergic to them, I would recommend you adding some pine nuts to the filling to compensate :) They're great in this recipe! But a little hard to find sometimes...

I didn't know people could be allergic to onions and garlic :O then I assume you must be allergic to shallots too?
Reply
:iconxivaque:
Xivaque Featured By Owner Sep 30, 2010
Yeah, I'm sure I'd be allergic to shallots from the description on wikipedia.

Pine nuts are something I can have. :3 Should I crush them when I apply them to this recipe?

Thank you so much for replying so fast!
Reply
:icontalty:
Talty Featured By Owner Oct 1, 2010   Artisan Crafter
Too bad you're allergic to shallots, I was gonna suggest to use them to substitute the onion and garlic :o well no problem, I'm sure it will turn out ok :)

Pine nuts are small and they aren't hard, so just apply them as is.

You're welcome!
Reply
:iconfafatonk3kusruk:
fafatonk3kusruk Featured By Owner Aug 2, 2010  Hobbyist Artisan Crafter
what is riccota anyway?
Reply
:icontalty:
Talty Featured By Owner Sep 11, 2010   Artisan Crafter
it's a kind of cheese... a very delicious cheese :D
Reply
:iconfafatonk3kusruk:
fafatonk3kusruk Featured By Owner Sep 18, 2010  Hobbyist Artisan Crafter
wow...could i use cheddar cheese??
Reply
:icontalty:
Talty Featured By Owner Sep 19, 2010   Artisan Crafter
Only if you have a cheddar with a soft taste, because riccota cheese has a very soft flavor.
Reply
:iconfafatonk3kusruk:
fafatonk3kusruk Featured By Owner Sep 22, 2010  Hobbyist Artisan Crafter
oh...so it's more like "salten mozarella?"
Reply
:icontalty:
Talty Featured By Owner Oct 3, 2010   Artisan Crafter
You could use regular mozarella and I'm sure it will taste good :D
Reply
:iconfafatonk3kusruk:
fafatonk3kusruk Featured By Owner Oct 4, 2010  Hobbyist Artisan Crafter
i just made it :la:
but because the taste is too plain for me (yeah..you know..eastern appetite :P )
Reply
:icontalty:
Talty Featured By Owner Oct 4, 2010   Artisan Crafter
Yeah I understand that :giggle: Congratulations! I hope next time with peppers it tastes better for you :)
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:icongerodere:
gerodere Featured By Owner Jul 22, 2010  Professional Artisan Crafter
yummy!!!!
Reply
:icontalty:
Talty Featured By Owner Jul 24, 2010   Artisan Crafter
:cookie:
Reply
:iconmaytel:
maytel Featured By Owner Jul 22, 2010
Oh my my my!!
It looks simple enough, but maybe it's just an illusion!
Reply
:icontalty:
Talty Featured By Owner Jul 24, 2010   Artisan Crafter
It's really that easy :) that's why I love this recipe so much :giggle:
Reply
:iconrecklesskaiser:
RecklessKaiser Featured By Owner Jul 21, 2010
Fff, haces lucir el hacer un ravioli tan facil, Ale. :faint: Sin mencionar ke se ve delicioso. :hungry:

Buen receta! :dance:
Reply
:icontalty:
Talty Featured By Owner Jul 24, 2010   Artisan Crafter
Muchas gracias Arturo! :D y así de fácil es :giggle:
Reply
:iconrecklesskaiser:
RecklessKaiser Featured By Owner Jul 24, 2010
De nada, Ale! :dance: Y sep, ya me di cuenta :giggle:
Reply
:icontalty:
Talty Featured By Owner Jul 24, 2010   Artisan Crafter
Deberías intentarlo ;)
Reply
:iconrecklesskaiser:
RecklessKaiser Featured By Owner Jul 24, 2010
Ah pero claro, pronto lo hare! ><
Reply
:icontalty:
Talty Featured By Owner Jul 26, 2010   Artisan Crafter
Y ya puse la última parte del tutorial para que puedas hacer todo! :la:
Reply
:iconrecklesskaiser:
RecklessKaiser Featured By Owner Jul 26, 2010
Bwahaha, claro, ya la vi! :giggle:
Reply
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