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More from ^Talty

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July 21, 2010
1.9 MB
800×3176
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Views: 11,562 (4 today)
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:icontalty:
My cooking tutorials:
:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling (current)
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

Have I ever mentioned that I love making tutorials? :la: and I'm accepting requests!

Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:

:bulletpurple: You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc)
:bulletpurple: You can fill the raviolis with anything you fancy, or use the filling as a healthy dip.
:bulletpurple: The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!

Let me know what you think, and if you try it please give me some feedback! :)
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:iconkampfly:
~kampfly Mar 27, 2012  Student Artisan Crafter
so it's like spanakopita filling, but for ravioli? sounds yum!, but the last time i tried to do this sort of thing, it came out weirdly bland o.O any suggestions??
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:icontalty:
^Talty Mar 28, 2012   Artisan Crafter
oooh I didn't know what spanakopita was, I had to google it, but it does sounds similar xD I would recommend a cheese with a nice flavor, I use a delicious riccota that is a bit salty, that adds a nice touch to the filling and needs little extra seasoning :)
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:iconminkiososa:
~minkiososa May 31, 2011  Hobbyist General Artist
funny because first thing i thought was "what kind of ricotta?"...
and "eww onion in the filling" LOL... my mum uses only ricotta and spinach... so it felt weird :)

try them with cheese and potatoes...! it's kinda the best ahahaha or maybe it's just me...
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:icontalty:
^Talty Jun 1, 2011   Artisan Crafter
A really nice Italian guy I met told me that you guys don't eat as much garlic and onions as we do :lol: yet, every Italian restaurant serves everything with lots of onion and garlic, so we tend to believe that that's the distinctive flavor of Italian food. I think that's very weird!

I would love to try it with cheese and potatoes! Do you mash the potatoes and fill the ravioli with it?
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:iconminkiososa:
~minkiososa Jun 2, 2011  Hobbyist General Artist
ehehe he garlic and onion thing...it's funny tho... lot's of people i know don't like them both... or just don't like one...
we think we don't use it much... but for example in my house almost every dish has both garlic and onion... so is not the distinctive flavor but surely is almost everywhere... is more like an additional flavour...a very important one :)!
i can look for the recipe if you want...
basically they have mashed potatoes (just boiled and mashed with a fork..not the thing you can buy ready) cheese...pecorino cheese... but maybe just a good strong-seasoned cheese can do... some mint leaves...olive oil or lard... and of course garlic and salt... you can also use onion inside... it's maybe hard to do... it depends on the region... we have those [link] normal other people in italy maybe have [link]
lol... maybe i'm not helping... i can make a tutorial if my mum wants to make some XD
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:icontalty:
^Talty Jun 16, 2011   Artisan Crafter
Oh I see, so you do use it :o I suppose it's not just that prominent, just an additional flavor :) thanks for explaining!

Beautiful! The recipe sounds great, I can already taste it :drool: Oh I will surely make them next time I make ravioli. I would also love it if you made a tutorial! And I know it would be very popular :nod:
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:iconminkiososa:
~minkiososa Jun 16, 2011  Hobbyist General Artist
i hope i'll have time to do something soon :)
i'm really anticipating the idea of doing a tutorial *w*
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:icontalty:
^Talty Jun 17, 2011   Artisan Crafter
hahaha after you do your first tutorial, you become addicted! :D I don't even know how many tutorials I have now...
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:iconminkiososa:
~minkiososa Jun 17, 2011  Hobbyist General Artist
yes i know XD and i'd like to teach people those few things i know...that can be useful >.<
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:icontalty:
^Talty Jun 18, 2011   Artisan Crafter
I'm sure the people would appreciate it :nod: it's not even about the quantity, one good tip can make all the difference!
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