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How to make raviolis filling

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My cooking tutorials:
:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling (current)
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

Have I ever mentioned that I love making tutorials? :la: and I'm accepting requests!

Tutorial divided en three so you can see them in blocks and not an unit, you can use any part of the tutorial at your best convenience:

:bulletpurple: You can use the dough to make any kind of pasta (ravioli, lasagna, spaghetti, etc)
:bulletpurple: You can fill the raviolis with anything you fancy, or use the filling as a healthy dip.
:bulletpurple: The same technique to prepare and assemble the pasta can be used for almost any kind of pasta!

Let me know what you think, and if you try it please give me some feedback! :)
Image size
800x3176px 1.94 MB
© 2010 - 2024 Talty
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kampfly's avatar
so it's like spanakopita filling, but for ravioli? sounds yum!, but the last time i tried to do this sort of thing, it came out weirdly bland o.O any suggestions??