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More from ^Talty

Featured in Groups:

:iconartisancraft: #ArtisanCraft
Artisan Craft Club :icondeviant-cooking: #Deviant-Cooking
Encyclopedia of Deviant Cooking :icondivine-tutorials: #Divine-Tutorials
Tutorials befitting of a deity! :iconartsyspoon: #artsyspoon
 :iconkawaiikitchen: #KawaiiKitchen
Where Cute and Cooking Combine! :iconartisan-tutorials: #Artisan-Tutorials

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October 3, 2010
2.9 MB
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Comments: 117
Favourites: 273 [who?]


Views: 15,248 (4 today)
Downloads: 197 (0 today)
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:icontalty:
Versión en español: [link]

My cooking tutorials:

:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake (current)
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

~tanabatablossom shares a great tip about egg whites: "Make sure the room temperature is cool or beat the egg whites in a bowl that is sitting in ice water to keep the egg whites cold or else they won't form shiny peaks. Who knew?

A couple of days ago, when I received a DD for my polymer clay waffles tutorial I got so excited about making more tutorials! Luckily I found the photos for this tutorial sitting forgotten in my hard drive, seems like I took them more than a year ago :lol:

This is one of my oldest recipes. I think I've done this since I was 14, and it's so good! The cake is soft, fluffy, light, and just perfectly sweet... I don't like things that are overly sweet :) but it's very rich and delicious.

I hope you guys find it useful :heart:
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:iconx1l3d:
*X1L3D Jun 26, 2011  Student General Artist
trying to make this in a rice cooker...3 cycles till now...lets see how long it takes
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:icontalty:
^Talty Jun 30, 2011   Artisan Crafter
oh! I've never tried that, how did it go? :o
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:iconx1l3d:
*X1L3D Jun 30, 2011  Student General Artist
came out quite decent...the 6 eggs that u said i shudve added dint seem right as the final had quite a bit of the eggs presence in it...messed a little with the final texture too..im guessing 4 instead of 6 would do that trick..another annoying part was that i had to sit beside the cooker to hold the damn start button down so it wudent auto shut..which is its true function once it thinks the "rice" is done...but according to public review (hostel mates :P) it was quite good and wanted me to make more...which i will on this approaching weekend. :)
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:icontalty:
^Talty Jul 6, 2011   Artisan Crafter
Perhaps your eggs were larger than mine :o I always have to tweak recipes a bit too, just experiment and have fun! :) Anyway, I'm glad you received good reviews! :giggle:

I've never tried cooking it in a rice cooker, but now I can't stop thinking about it! :XD: I don't know why but it sounds like an interesting experiment.
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:icondamoyoexectak:
~DamoyoExectak May 26, 2011  Hobbyist Artisan Crafter
The first thing I thought was - oh! It's for a real food cake! :XD:

Thanks so much, it looks great! Gotta get off my butt and bake.
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:icontalty:
^Talty May 29, 2011   Artisan Crafter
:giggle: that sounds great, I hope you will like it! :la:
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:iconminkiososa:
~minkiososa May 31, 2011  Hobbyist General Artist
lol i thought the same thing... wow i love fact there are food tutorials!
i've made some but never put on DA... >.<
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:icontalty:
^Talty Jun 3, 2011   Artisan Crafter
I also love the food tutorials here, there's even clubs that collect them all! It's like the best cook book ever!

You should put them on DA, it's great to receive feedback from others :meow:
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:iconminkiososa:
~minkiososa Jun 4, 2011  Hobbyist General Artist
oh well then i'll try *w* i just need to decide how to explain things with few words... because i already have all the pics somewhere XP
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:icontalty:
^Talty Jun 13, 2011   Artisan Crafter
I think that this tutorial is great for that! [link]
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