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Marble cake tutorial

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Versión en español: [link]

My cooking tutorials:

:bulletred: Raviolis part one: make the pasta from scratch
:bulletred: Raviolis part two: spinach and riccota filling
:bulletred: Raviolis part three: assembly
:bulletred: Tartlets part one: The pastry
:bulletred: Tartlets part two: Chocolate filling
:bulletred: French Toast Tutorial
:bulletred: Waffles from scratch
:bulletred: Marble Cake (current)
:bulletred: Chocolate Covered Coffee
:bulletred: Crème brûlée
:bulletred: Strawberry and Orange Crepes

:pointr:See all my artisan craft tutorials!:pointl:

~tanabatablossom shares a great tip about egg whites: "Make sure the room temperature is cool or beat the egg whites in a bowl that is sitting in ice water to keep the egg whites cold or else they won't form shiny peaks. Who knew?

A couple of days ago, when I received a DD for my polymer clay waffles tutorial I got so excited about making more tutorials! Luckily I found the photos for this tutorial sitting forgotten in my hard drive, seems like I took them more than a year ago :lol:

This is one of my oldest recipes. I think I've done this since I was 14, and it's so good! The cake is soft, fluffy, light, and just perfectly sweet... I don't like things that are overly sweet :) but it's very rich and delicious.

I hope you guys find it useful :heart:
Image size
700x5300px 2.94 MB
© 2010 - 2024 Talty
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X1L3D's avatar
trying to make this in a rice cooker...3 cycles till now...lets see how long it takes