Version en Espaņol: [link]
My other polymer clay tutorials: Polymer Clay Plate Tutorial Polymer Clay Bowl Tutorial Polymer Clay Waffles Tutorial Polymer Clay Cakes Tutorial Polymer Clay Cinnamon Roll Tutorial Polymer Clay Chocolate Chip Cookies Tutorial Sugar Scrub for the Polymer Clay Artist Tutorial Mica Shift an Awesome Polymer Clay Technique FTF: Chocolate Shavings Mini-Tutorial Polymer Clay Faux Opal Tutorial (Buyable) Polymer Clay Waffles Tutorial (VIDEO) Polymer Clay Flowers Tip (VIDEO) Polymer Clay Cake Texture Tutorial (VIDEO) The Perfect Frosting Tutorial (VIDEO)
See all my Artisan Craft tutorials here: [link]
Terms for using my tutorials
When using my tutorials or techniques explained in my tutorials all I need is that you say or write "Inspired by Talty"
somewhere on the description, that's all I'm asking for. A link back to my gallery or tutorial is appreciated, but not necessary. You can make anything in my tutorials for personal or commercial purposes (yes, that means you can sell what you make) but you can't claim these techniques as your own. No redistribution, reposting or repacking of my tutorials, images, text or any part of them is allowed. They can't be translated to other languages without my permission (ask me about it). FREE TUTORIAL, NEVER TRY TO SELL IT.
UPDATE: The amazing ~Snowfern
pointed out some mistakes I had made about the baking times. She explained to me why it was important to bake your items at the correct temperature, for the right amount of time. Even if your minis look fine, they're raw in the inside and they will deteriorate overtime! Not immediately, but in a few years they will crumble... so please, I can't stress how important it is to learn to bake your creations correctly!
I am sorry everyone for the mistake, I hope I didn't cause trouble
I am not perfect and I am still learning, so if you see me making any more mistakes please let me know
I really want to help, so I certainly don't want to give false information. Please give some love to ~Snowfern
MY MOST AMBITIOUS TUTORIAL TO THIS DAY IS FINALLY COMPLETED.
One of the tutorials that helped me the most when I was learning how to make cakes was this [link]
by Betsy Niederer
If you still have trouble understanding how to texture the cake, I recommend you see this video [link]
Cake brush by ~Nana-viciouS
Cakes are one of the most complicated things I do, so the tutorial ended up being quite long... actually they're not complicated, they're quite easy but they involve many steps.
This took me months to finish, months! I took the first photos 3 months ago, and the last one just a couple of days ago. It was getting ridiculous: the more I advanced, the more I felt the need to take a new photo, explain a new technique, revise everything... I had to stop myself from dragging the tutorial any longer. It's finished, but I'm sure that I'll want to revise it again in the future.
Well that explains why the lightning is so inconsistent. I'm sorry about that, I hope it's not too annoying.
My next tutorial is going to be something quick and easy or I'll die
what to do next?
My template and cakes made by me using this technique:
Cakes made using my tutorial:[link]
by ~Rae-Lynn[link] [link] [link]
by !ShirtSizes[link] [link] [link]
by =Coven-tina[link] [link]
by ~cupcakecutiefriends[link] [link]
by ~CraftMonster[link] [link]