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 Comments Thanks so much for this critique,
 ! I have always considered you one of my inspirations in mini foods and things- and I am very greatful for your thoughts!I definately see the flaw in the peas and carrots, and I think I will now either- 1) make a bag for them and turn them into frozen peas and carrots, or 2) set them in resin. I feel if I add glaze to them they will stick together and become a mess, so it might be best not to have them all loose.  I'm so sorry I'm so late to answer, but you're welcome! I'm glad I could help, I really love your work. And it's already so good, but I thought I could give you some feedback.
I see what you mean about the glaze, it's one of the problems of working in such a small scale, but oh it's all so beautiful!  It is no problem at all!
TALTY!!! You sneaky thing! Thanks so much for suggesting this for a DD! It was my first one and it makes me so so so happy! That was a VERY kind thing of you to do!  hahaha the moment I saw it I knew this needed a DD, actually I'm surprised you haven't got one yet! You really deserved it
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Sta.sh
You've mastered the use of textures, which makes your meat look extremely realistic. Also the translucency of the honey glazed ham is amazing, and not easy to achieve at all! But I think my favorite is the pineapples, they look perfect!
My only critique is that, as ~frozenleaf-junction mentioned, the peas and carrots appear to be frozen, and that's not what I would expect to see in a table. But that's only a small part of all your fantastic work!